Thingamajigs
A cheesy, savory appetizer featuring sausage, hamburger, and Velveeta melted together, perfect for serving on party toast and ideal for gatherings or snacking occasions.
Ingredients
Instructions
- Brown the sausage and hamburger and drain the excess fat.
- Add Velveeta cheese while still warm and stir until melted into the meat mixture.
- Spoon the mixture onto party toast.
- You may freeze the leftovers; they keep for a long time.
- To reheat, bake at 350°F for 10 minutes without thawing.
Tips & Substitutions
For a flavor twist, consider adding diced onions or bell peppers to the meat mixture while browning. If you prefer a lighter option, swap the sausage for turkey sausage or use a reduced-fat cheese. You can also substitute the party toast with mini pita bread or crackers for a different base. This dish is perfect for gatherings, and it can be made ahead of time, just like Favorite Chili.
Serving Suggestions
Serve Thingamajigs warm as a hearty appetizer for parties or game days. Pair them with a fresh salad or vegetable platter for a balanced meal. They also go well with dips like ranch or marinara for added flavor. For a fun twist, try serving them alongside Pork Roast With Spiced Apples for a complementary taste experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To freeze, place the cooled mixture in freezer-safe bags or containers, ensuring to remove excess air. When ready to reheat, bake from frozen at 350°F for about 10 minutes or until heated through. This makes it easy to enjoy them later without losing flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Thingamajigs contains roughly 374 calories, with 19g protein, 28g carbohydrates, and 21g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 845mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can use other melting cheeses like cheddar or Monterey Jack, but keep in mind that they may not melt as smoothly as Velveeta. Mixing a couple of cheeses can create a richer flavor, so feel free to experiment with what you have on hand.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the meat and cheese mixture a day in advance and store it in the refrigerator. Just reheat it before serving and spoon it onto the party toast. This makes it a great option for entertaining, as you can save time on the day of your event.
What are some good sides to serve with Thingamajigs?
Thingamajigs pair well with various sides like a crisp garden salad, coleslaw, or even some baked potato wedges. For a more substantial meal, consider serving with a side of creamy macaroni and cheese or some roasted vegetables. These sides complement the savory flavors of the dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).