Bacon Onion Pinwheels
Crispy bacon and savory onion are rolled into flaky crescent dough pinwheels, making a flavorful appetizer or snack perfect for gatherings and casual entertaining.
Ingredients
Instructions
- Preheat the oven and prepare a baking sheet.
- Cook the bacon until crisp, then crumble and set aside.
- In a small bowl, soften the butter and mix in chopped onion and parsley.
- Unroll the crescent dough and spread the onion butter mixture evenly over the dough.
- Sprinkle the crumbled bacon over the buttered dough.
- Roll up the dough tightly from the long side and cut into slices.
- Place the slices on the prepared baking sheet.
- Bake until golden brown, about 15 minutes, then serve warm.
Tips & Substitutions
For a twist, you can substitute the bacon with turkey bacon or use a plant-based alternative for a lighter option. If you don’t have fresh parsley, dried parsley works in a pinch. Ensure the butter is softened to spread easily, and be careful not to overbake the pinwheels to maintain a soft texture. This recipe is also great for using leftover bacon from other meals.
Serving Suggestions
These Bacon Onion Pinwheels make a delicious appetizer or snack and pair well with a light salad, such as a Bacon And Broccoli Salad, for a more complete meal. Serve them warm for the best flavor and texture, and consider offering a dipping sauce like ranch or barbecue for added enjoyment.
Storage & Reheating
Leftover pinwheels should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Onion Pinwheels contains roughly 1352 calories, with 13g protein, 41g carbohydrates, and 127g fat. It is an excellent source of iron (37% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels and keep them wrapped in plastic wrap in the refrigerator for up to 24 hours before baking. This allows the flavors to meld. Just bake them when you’re ready to serve for a fresh, warm treat.
What can I serve with Bacon Onion Pinwheels?
These pinwheels pair beautifully with a variety of sides. Consider serving them alongside a fresh green salad or a bowl of Chili Dog Soup for a comforting meal. They are also great for parties when served with a selection of dips.
Can I freeze leftover pinwheels?
Yes, you can freeze the uncooked pinwheels. Simply prepare them, slice, and place them on a baking sheet to freeze individually before transferring them to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).