Favorite Chili
A hearty, flavorful chili with tender beef, fresh vegetables, and rich tomato flavors, perfect for comforting gatherings and satisfying spicy cravings.
Ingredients
Instructions
- Brown hamburger, onions, and peppers in a large skillet.
- Put tomatoes in a blender to liquify.
- Add all ingredients to a large pot.
- Simmer the chili for 1 1/2 to 3 hours, stirring occasionally.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce or a teaspoon of smoked paprika. If you prefer a vegetarian option, substitute the hamburger with lentils or a meat alternative. Adjust the chili powder to your spice preference, and feel free to add other vegetables like corn or carrots for added nutrition. This chili can also be made in a slow cooker for convenience.
Serving Suggestions
Serve your chili with a dollop of sour cream and a sprinkle of shredded cheese on top for added creaminess. It pairs beautifully with cornbread or tortilla chips. For a complete meal, consider serving it alongside a fresh salad or dishes like Bacon And Broccoli Salad. You can also offer toppings such as diced onions, jalapeños, or avocado for guests to customize their bowls.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, or microwave in a microwave-safe bowl until heated through. Chili can also be frozen for up to 3 months; just let it cool completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Chili contains roughly 1247 calories, with 19g protein, 315g carbohydrates, and 5g fat. It is an excellent source of vitamin C (692% of the Daily Value), dietary fiber (127% of the Daily Value), and iron (86% of the Daily Value). Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! In fact, chili often tastes better the next day as the flavors meld together. Prepare it in advance and store it in the fridge. Reheat it before serving, and you can easily make it on a Sunday to enjoy throughout the week.
How can I make this chili spicier?
To add heat, incorporate diced jalapeños or a pinch of cayenne pepper during cooking. You can also use a spicier chili powder or add crushed red pepper flakes. Just be sure to taste as you go to achieve your desired level of spiciness.
What is the best way to thicken my chili?
If your chili is too thin, you can thicken it by simmering it uncovered for a while to allow some liquid to evaporate. Additionally, you can mash some of the kidney beans against the side of the pot to create a thicker texture or stir in a tablespoon of cornmeal or flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).