Olive Cheese Snacks
Cheesy, savory snacks featuring stuffed green olives wrapped in a buttery cheese dough, baked to golden perfection. Perfect for appetizers, parties, or casual gatherings, offering bold flavors and delightful bites.
Ingredients
Instructions
- Blend the bacon cheese spread and butter together until light and fluffy.
- Add hot pepper sauce and Worcestershire sauce; mix well.
- Stir in sifted all-purpose flour and mix to form a dough.
- Shape about 1 teaspoon of dough around each olive, covering completely.
- Place the wrapped olives on an ungreased baking sheet.
- Bake in a hot oven at 400°F (200°C) for 12 to 15 minutes or until golden brown.
- Serve hot.
Tips & Substitutions
For a twist, try adding shredded cheese or chopped herbs to the dough for extra flavor. If you can't find bacon cheese spread, a cream cheese and crumbled bacon mixture can serve as a delicious substitute. Ensure the olives are well-drained to avoid excess moisture in the dough. Also, consider using different flavored stuffed olives for variety.
Serving Suggestions
These Olive Cheese Snacks make a fantastic appetizer for parties or game days. They pair beautifully with cocktails or a fresh salad like Bacon And Broccoli Salad. Serve with a side of dipping sauces, such as ranch or a spicy aioli, for added flavor. They are also great on a platter with other finger foods.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crisp again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Cheese Snacks contains roughly 25 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. When ready to use, allow it to sit at room temperature for about 15 minutes to soften before shaping it around the olives.
What can I substitute for the all-purpose flour?
If you're looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check the blend's properties for best results. Alternatively, almond flour can add a unique flavor and texture to the snacks.
Can I freeze these snacks?
Yes, you can freeze the wrapped olives before baking. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer to an airtight container. When ready to bake, you can cook them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).