Three-Bean Salad with Sweet Onions
Ingredients
- 13 c. cider vinegar
- 2 tbsp. vegetable oil ⓘ
- 1 tsp. sugar ⓘ
- 1 tsp. grainy Dijon mustard ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. coarsely ground black pepper ⓘ
- 1 can red kidney beans ⓘ
- 1 carton pinto beans ⓘ
- 1 can pink beans ⓘ
- 2 medium celery stalks ⓘ
- 1/2 c. finely chopped sweet onion ⓘ
- 1/2 c. loosely packed fresh parsley leaves ⓘ
Instructions
- In large bowl, with wire whisk, mix vinegar, oil, sugar, mustard, salt, and pepper until blended.
- Add kidney beans and remaining ingredients; toss well.
- Serve salad at room temperature, or cover and refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).