Three Day Brisket
A tender, flavorful brisket marinated with salt, soy sauce, onion salt, and garlic powder, perfect for slow cooking and family gatherings with rich, smoky barbecue flair.
Ingredients
Instructions
- Pierce the brisket several times on both sides.
- Rub the meat with salt, soy sauce, onion salt, and garlic powder.
- Wrap the brisket tightly in aluminum foil.
- Place in the refrigerator and marinate for 24 hours.
Tips & Substitutions
For a deeper flavor, consider adding Worcestershire sauce or liquid smoke to the marinade. If you don’t have onion salt, you can use regular salt and finely chopped onions instead. To enhance tenderness, let the brisket marinate for a full 48 hours if you have the time. When cooking, monitor the temperature closely to avoid drying out the meat, especially if you plan to incorporate barbecue sauce later.
Serving Suggestions
Serve the brisket sliced thinly with a generous drizzle of barbecue sauce on top. It pairs beautifully with Spicy Sweet Potatoes or a side of coleslaw for a satisfying meal. Consider serving it in a sandwich with pickles or alongside baked beans for a classic barbecue experience. This dish is also a great addition to gatherings, such as your Everyday Thanksgiving.
Storage & Reheating
Leftover brisket should be wrapped tightly in aluminum foil or stored in an airtight container in the refrigerator for up to four days. To reheat, slice the brisket and warm it gently in the oven at 300°F, covered with foil to retain moisture. This will keep the meat tender and flavorful, making it perfect for sandwiches or served with sides.
Nutrition & Diet Analysis (per serving)
Each serving of Three Day Brisket contains roughly 16 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I marinate the brisket?
For optimal flavor and tenderness, marinate the brisket for at least 24 hours, but up to 48 hours is even better. This extended time allows the flavors to penetrate the meat thoroughly, resulting in a juicier and more flavorful brisket.
Can I cook the brisket in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After marinating, place the brisket in the slow cooker and cook on low for 8-10 hours or until tender. This method helps to maintain moisture and can be a convenient way to prepare your brisket.
What type of barbecue sauce should I use?
The choice of barbecue sauce can significantly impact the flavor of your brisket. A sweet and tangy sauce complements the savory marinade well. You can also experiment with regional styles, such as a vinegar-based sauce for a North Carolina twist, or a thicker Kansas City-style sauce for a more robust flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).