Three Day Brisket

Prep: 1440 min Cuisine: American

A tender, flavorful brisket marinated with salt, soy sauce, onion salt, and garlic powder, perfect for slow cooking and family gatherings with rich, smoky barbecue flair.

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Ingredients

  • brisket ⓘ
  • salt ⓘ
  • soy sauce ⓘ
  • 1 Tbsp onion salt ⓘ
  • 1 Tbsp garlic powder
  • barbecue sauce ⓘ

Instructions

  1. Pierce the brisket several times on both sides.
  2. Rub the meat with salt, soy sauce, onion salt, and garlic powder.
  3. Wrap the brisket tightly in aluminum foil.
  4. Place in the refrigerator and marinate for 24 hours.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 8.2g 11% DV
Carbs 24.8g 9% DV
Fiber 2.7g 10% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 11593.2mg 100% DV
Potassium 548.5mg 12% DV
Cholesterol 31.8mg 11% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.4mg
Vitamin D 0.1mcg
Calcium 43mg 3% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

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