Three Layer Caramel Cake

Name: Three Layer Caramel Cake
Yield: 4 servings
Ingredients: 3 sticks butter, softened; 2 c. sugar; 5 eggs; 4 c. Swans Down cake flour; 1 1/2 tsp. baking powder; dash of salt; 3/4 c. cold milk; 1 tsp. vanilla flavor; 1/2 tsp. banana flavor

Vegetarian Dairy

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Ingredients

3 sticks butter, softened ⓘ
2 c. sugar
5 eggs ⓘ
4 c. Swans Down cake flour ⓘ
1 1/2 tsp. baking powder ⓘ
dash of salt ⓘ
3/4 c. cold milk
1 tsp. vanilla flavor ⓘ
1/2 tsp. banana flavor ⓘ

Instructions

In a large mixing bowl, cream together butter, sugar and eggs. Beat until smooth.
Add flour, baking powder and salt.
Mix until well blended.
Add milk and flavors.
Mix until smooth and fluffy.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 27.5g 35% DV

Carbs 36.6g 13% DV

Fiber 1.2g 4% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 12437.5mg 100% DV

Potassium 281mg 6% DV

Cholesterol 142.5mg 48% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 1602mg 100% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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