Three Layer Casserole
Three Layer Casserole is a hearty, comforting dish combining seasoned ground beef, tender sliced potatoes, and sweet corn, all baked in a savory tomato soup base. Ideal for family dinners or casual gatherings, its layered flavors and simple ingredients make it a satisfying and easy-to-prepare meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown the ground beef, drain and set aside.
- Drain the liquid from the corn and set aside.
- Cover the bottom of a 2-quart casserole dish with a layer of sliced potatoes.
- Put a layer of cooked ground beef over the potatoes.
- Put a layer of corn over the ground beef.
- Repeat layering with remaining potatoes, ground beef, and corn.
- In a bowl, mix the tomato soup with water and pour over the layered ingredients.
- Cover the casserole dish and bake for 1 to 1 1/4 hours, or until potatoes are tender.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder, onion powder, or your favorite spices. You can substitute the lean ground beef with turkey or a plant-based alternative for a lighter option. If you prefer, you can use frozen corn instead of canned; just thaw and drain before using. To enhance the dish, sprinkle some cheese on top before baking.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs like parsley or chives for added color and flavor. This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside a side of garlic bread or a warm Rice Side Dish.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the entire casserole with foil in the oven at 350°F until heated through. If you want to crisp the top, remove the foil for the last 10 minutes of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Three Layer Casserole contains roughly 356 calories, with 17g protein, 36g carbohydrates, and 16g fat. It is an excellent source of protein (34% of the Daily Value), vitamin C (30% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1826mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as directed, cover tightly with plastic wrap or foil, and refrigerate until you're ready to bake it. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute it with a can of diced tomatoes mixed with a tablespoon of tomato paste. Alternatively, a homemade tomato sauce can work well, adding a bit more depth to the flavor.
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and can be easily pierced with a fork. If you notice that the top is browning too quickly, you can cover it with foil for the last part of the baking time to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).