Baked Meat Balls
Baked Meat Balls offer a hearty, flavorful dish featuring tender ground beef combined with green pepper, onion, and seasonings, then baked in a rich tomato soup sauce. Perfect for family dinners or casual gatherings, this comforting meal pairs well with rice or pasta and appeals to all ages.
Ingredients
Instructions
- Combine ground beef with chopped onion, chopped green pepper, beaten egg, salt, pepper, Worcestershire sauce, and rice cereal. Mix well.
- Form the mixture into 10 meatballs. Roll each ball in flour.
- Brown the meatballs in hot shortening until evenly browned.
- Place browned meatballs in a large casserole dish.
- Pour diluted tomato soup (tomato soup mixed with one can of hot water) over the meatballs.
- Cover and bake at 350°F for 45 minutes until cooked through and bubbly.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).