Three Layer Fudge
A rich, three-layer fudge combining creamy marshmallows, semi-sweet chocolate, and vanilla flavor, perfect for sharing at parties or as a decadent homemade treat.
Ingredients
Instructions
- Combine the first four ingredients (sugar, butter, evaporated milk, salt) in a pan.
- Bring to a full boil and boil for 6 minutes.
- Stir in the bag of chocolate bits, marshmallows, and vanilla.
- Beat until stiff by hand or mixer.
- Spread into a buttered 9 x 13-inch pan.
- Refrigerate until set.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before adding it to the sugar mixture. If you want to experiment, try substituting half of the semi-sweet chocolate with milk chocolate for a sweeter fudge. Adding a pinch of espresso powder can enhance the chocolate flavor. To prevent sticking, coat your spatula with a bit of butter when spreading the fudge.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful dessert after dinner or during a festive gathering. It pairs beautifully with a cup of coffee or hot chocolate. For a fun twist, consider serving it alongside Chewy Pecan Pie Squares for a dessert platter that highlights rich flavors and textures.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, where it can last up to two weeks. For best results, avoid freezing, as it can alter the texture. Just slice and serve straight from the fridge for a cool treat.
Nutrition & Diet Analysis (per serving)
Each serving of Three Layer Fudge contains roughly 1568 calories, with 13g protein, 154g carbohydrates, and 98g fat. It is an excellent source of vitamin C (89% of the Daily Value), iron (85% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1106mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute semi-sweet chocolate with dark chocolate or milk chocolate based on your preference. Keep in mind that this will alter the sweetness and richness of the fudge. If using unsweetened chocolate, add additional sugar to balance the flavors.
How can I make the fudge more festive?
To make the fudge more visually appealing for holidays, consider adding colorful sprinkles or chopped nuts on top before it sets. You can also layer different types of chocolate to create a marbled effect, similar to Marbled Peanut Butter Cake, for a stunning presentation.
What should I do if my fudge is too soft?
If your fudge turns out too soft, it may need additional time to set. You can place it in the refrigerator to firm up. If it remains soft, consider melting it down again and adding a bit more sugar or chocolate to thicken it up before re-setting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).