Strawberry Bread Pudding
A delightful strawberry bread pudding featuring tender bread cubes and sweet, tangy strawberries, perfect for a comforting dessert that combines fruity flavors with a warm, custardy texture.
Ingredients
Instructions
- In a small pan, combine undrained strawberries and cornstarch. Cook and stir over medium heat until mixture thickens and bubbles. Stir in food coloring if desired.
- Spread the strawberry mixture evenly over the bottom of a 10 x 6 x 2-inch baking dish.
- In a mixing bowl, combine eggs, milk, sugar, melted butter, vanilla extract, and salt.
- Add bread cubes to the egg mixture.
- Stir to moisten the bread cubes evenly.
- Carefully pour the custard mixture over the strawberries in the baking dish.
- Bake at 350°F (175°C) for 50 to 55 minutes until set and golden brown.
- Serve warm, optionally with cream.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).