Chewy Pecan Pie Squares
Chewy pecan pie squares combine a tender cake base with a rich, nutty filling, making them perfect for dessert lovers and suitable for sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 13-inch pan.
- Mix cake mix, 1 egg, and oil until crumbly.
- Press the mixture into the bottom of the prepared pan.
- Bake for 20 minutes.
- In a large mixing bowl, beat remaining eggs, dark corn syrup, sugar, and butter until blended.
- Stir in chopped pecans.
- Pour the pecan mixture over the baked cake mix layer.
- Bake for an additional 45 minutes or until set.
- Cool completely before cutting into squares.
Tips & Substitutions
For a deeper flavor, consider toasting the chopped pecans before adding them to the filling. If you don't have dark corn syrup, you can substitute with light corn syrup mixed with a tablespoon of molasses. Ensure the cake mix is well combined with the eggs and oil to achieve the perfect crumbly base for these chewy squares.
Serving Suggestions
Serve these chewy pecan pie squares as a delightful dessert at gatherings or alongside a cup of coffee for a cozy afternoon treat. They pair beautifully with a scoop of vanilla ice cream or whipped cream. For a festive touch, drizzle chocolate sauce over the top or serve with a side of fresh fruit to balance the sweetness.
Storage & Reheating
Store leftover pecan pie squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place squares in the microwave for 10-15 seconds until warmed, or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Pecan Pie Squares contains roughly 558 calories, with 6g protein, 68g carbohydrates, and 31g fat. It is a good source of vitamin C (17% of the Daily Value), dietary fiber (15% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just ensure they are chopped similarly for even distribution in the filling. This will slightly alter the flavor but still provide a delicious nutty texture.
What should I do if the squares are too sticky after baking?
If your pecan pie squares are sticky, allow them to cool completely before cutting. If they are still sticky, refrigerate them for about 30 minutes to firm up the filling. This will make them easier to cut into neat squares.
Can I make these squares ahead of time?
Absolutely! You can prepare the pecan pie squares a day in advance. Just ensure they are completely cooled before storing them in an airtight container. They will taste even better after resting, allowing the flavors to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).