Grilled Carrots
Sweet, smoky grilled carrots with a hint of black pepper make a simple yet flavorful side perfect for summer barbecues and healthy meals.
Ingredients
Instructions
- Heat coals in outdoor grill until hot.
- Lightly oil or coat grill rack with nonstick vegetable cooking spray and set aside.
- Peel the carrots and toss them with olive oil, salt, and black pepper.
- Place the carrots on the prepared grill rack.
- Grill the carrots for about 15 minutes, turning occasionally, until tender and slightly charred.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).