Three Sister Salsa
Ingredients
- 16 lbs ripe tomatoes ⓘ
- 6 green peppers ⓘ
- 4 red peppers
- 3 yellow peppers ⓘ
- 3 large sweet banana peppers ⓘ
- 12 jalapeno peppers (take seeds out of all but two of the jalapenos) ⓘ
- 2 large onions (spanish or sweet)
- 2 large white onions ⓘ
- 33 ounces tomato paste (6 cans 5.5oz each) ⓘ
- 1 1/4 cups vinegar ⓘ
- 1/2 cup brown sugar ⓘ
- 2 tablespoons pickling salt
- 4 teaspoons paprika ⓘ
- 6 garlic cloves (minced) ⓘ
Instructions
- In a large stainless steel bowl pour boiling water over tomatoes let sit for 3 minutes, drain, slip skins off and core and quarter.
- In small mixing bowl combine vinegar, brown sugar,salt,paprika and garlic, set aside.
- Coarsely chop all vegetables. When handling jalapeno peppers use gloves. In a large stainless steel pot add all ingredients except tomato paste.
- Boil on medium heat for 30 minutes, add tomato paste, stirring often to prevent sticking and boil for another 30 minutes. Process pints.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).