Apple Cake(From 1975 Edition)
A moist and flavorful apple cake featuring tender chopped apples, warm cinnamon, and nutmeg, complemented by raisins and nuts. This comforting treat is perfect for dessert or teatime, offering a delightful combination of fruity sweetness and spicy aroma that appeals to all ages.
Ingredients
Instructions
- Put chopped apples in a bowl.
- Add sugar and mix well.
- Let stand for 10 minutes. Then add the egg and oil.
- Sift and measure the flour.
- Mix all ingredients and add to the apple mixture.
- Add raisins and chopped nuts.
- Pour the batter into a greased 9-inch square pan.
- Bake at 350°F for 50 to 55 minutes.
Tips & Substitutions
For a moister cake, use a mix of sweet and tart apples. If you prefer a healthier option, substitute half the oil with applesauce. You can also use whole wheat flour instead of all-purpose for added fiber. Adjust the spices to your taste; a little extra cinnamon can enhance the flavor. This recipe is versatile and can be adapted to include other fruits or nuts.
Serving Suggestions
Serve the apple cake warm or at room temperature, optionally with a dusting of powdered sugar on top. It pairs beautifully with a scoop of Simple Homemade Ice Cream for a delightful dessert. For a cozy tea time, enjoy it alongside a cup of tea or coffee. This cake can also be served as part of a brunch spread with fresh fruits and pastries.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for 15-20 seconds or until warmed through. This cake also tastes great cold, so feel free to enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake(From 1975 Edition) contains roughly 579 calories, with 4g protein, 41g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1412mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches. Just ensure they have a similar moisture content to apples, as this will affect the cake's texture. Adjust the sugar depending on the sweetness of the chosen fruit.
What can I do if I don't have raisins?
If you don’t have raisins on hand, you can substitute them with dried cranberries, chopped dates, or even chocolate chips for a different flavor. Each option will give the cake a unique twist while still complementing the apple and spice flavors.
Is this cake suitable for freezing?
Absolutely! You can freeze the apple cake by wrapping it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to three months. Thaw overnight in the fridge before reheating or serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).