Creamed Potatoes
Creamed Potatoes is a creamy, cheesy side dish featuring tender mashed potatoes enriched with sour cream, cream cheese, and butter, topped with melted cheddar. Its rich flavors and smooth texture make it perfect for family dinners or holiday gatherings, appealing to those who love comfort food.
Ingredients
Instructions
- Peel, slice, and boil the potatoes until they are tender.
- Beat the cooked potatoes with margarine, softened cream cheese, sour cream, salt, pepper, and garlic salt until smooth and creamy.
- Transfer the mixture to a baking dish, top with shredded Cheddar cheese.
- Bake at 350°F (175°C) until the cheese is melted and bubbly, about 15 to 20 minutes.
Tips & Substitutions
For creamier potatoes, use a potato ricer instead of a masher. You can substitute the cream cheese with Greek yogurt for a lighter version, and use butter instead of margarine for a richer flavor. Adding roasted garlic can enhance the taste, and feel free to mix in other cheeses like Monterey Jack for a twist. This recipe is a fantastic side dish for any American recipes meal.
Serving Suggestions
Serve these creamed potatoes as a comforting side with roasted meats or alongside a fresh salad for a balanced meal. They pair nicely with dishes like glazed ham or fried chicken. Consider topping them with crispy bacon bits or fresh herbs for added flavor. For dessert, try pairing with Apple Cake(From 1975 Edition) for a delightful finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then warm in a preheated oven at 350°F (175°C) for about 20 minutes. You can also microwave individual servings for a quick option, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Potatoes contains roughly 837 calories, with 19g protein, 97g carbohydrates, and 42g fat. It is an excellent source of vitamin C (73% of the Daily Value), potassium (53% of the Daily Value), and protein (39% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1465mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make creamed potatoes ahead of time?
Yes, you can prepare the potatoes a day in advance. Simply follow the recipe up to the baking step, then cover and refrigerate. When you're ready to serve, allow them to come to room temperature before baking. This makes it a convenient dish for gatherings or busy weeknights.
What type of potatoes work best for this recipe?
Yukon Gold or Russet potatoes are ideal for creamed potatoes due to their starchy texture, which results in a creamy consistency when mashed. Avoid waxy potatoes like red or new potatoes, as they won’t yield the same smooth result.
Can I add other ingredients to the creamed potatoes?
Absolutely! You can mix in sautéed onions, chopped chives, or even steamed broccoli for added flavor and nutrition. Experimenting with different cheeses can also create unique variations, so feel free to get creative with your favorite ingredients!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).