Three-Vegetable Gratin
A hearty vegetable gratin featuring sweet potatoes, parsnips, and butternut squash, complemented by a tangy cranberry and lime sauce, perfect for festive or cozy dinners.
Ingredients
Instructions
- Boil a large pot of salted water.
- Slice vegetables to 1/8-inch thick, keeping each type separate.
- Boil sweet potatoes for 5 minutes. Remove with a slotted spoon to cool.
- Boil parsnips for 6 minutes. Remove with a slotted spoon to cool.
- Boil butternut squash for 2 minutes. Remove with a slotted spoon to cool.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).