Thrifty Tennis Casserole(Simple, Hearty, But Good)
A hearty and budget-friendly casserole featuring layers of sliced potatoes, onions, and sliced wieners, all topped with a creamy cheese sauce. Perfect for family dinners or casual gatherings, this dish offers comforting flavors and simple preparation, making it an ideal choice for satisfying, no-fuss meals.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a greased 2-quart casserole, layer the sliced potatoes, sliced onions, and sliced wieners.
- Sprinkle salt and pepper on each layer.
- Pour enough cheese sauce over each layer to lightly cover.
- Repeat the layering process until all ingredients are used, ending with a layer of sauce on top.
- Cover the casserole.
- Bake at 350°F for a couple of hours, or at 250°F for 3½ to 4 hours.
Tips & Substitutions
For a heartier version, consider adding layers of sautéed bell peppers or mushrooms. If you want a vegetarian twist, substitute the wieners with a plant-based alternative. Use a homemade cheese sauce for a richer flavor, or opt for a store-bought version to save time. Make sure to slice the potatoes thinly for even cooking, and feel free to add herbs like thyme for extra depth.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. Consider serving it alongside warm, crusty bread or rolls to soak up the cheesy goodness. For a comforting dessert, finish off with a slice of Jefferson Davis Pie to complete your meal.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Thrifty Tennis Casserole(Simple, Hearty, But Good) contains roughly 760 calories, with 16g protein, 88g carbohydrates, and 38g fat. It is an excellent source of potassium (48% of the Daily Value), vitamin C (36% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole in advance?
Yes, you can assemble the casserole a day ahead. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of cheese sauce works best?
A creamy cheese sauce made from cheddar or a blend of cheeses works best, as it melts well and adds rich flavor. If you're looking for a lighter option, consider a cheese sauce made with low-fat milk. Homemade cheese sauce will elevate the dish even further.
Can I add other vegetables to this casserole?
Absolutely! Feel free to incorporate vegetables like carrots, zucchini, or spinach for added nutrition and flavor. Just make sure to slice them thinly like the potatoes to ensure they cook evenly and fit well within the layers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).