Jefferson Davis Pie
Jefferson Davis Pie is a rich, creamy dessert featuring a smooth custard filling with a buttery flavor. Its indulgent taste makes it perfect for special occasions or family gatherings, offering a delightful combination of sweetness and velvety texture that appeals to dessert lovers of all ages.
Ingredients
Instructions
- Mix sugar and flour together in a bowl.
- Add butter and beat until well blended.
- Pour in cream, eggs, and vanilla, then blend until smooth.
- Pour the mixture into two unbaked 9-inch pie crusts.
- Bake at 375°F for 10 minutes.
- Lower the oven temperature to 325°F and bake for an additional 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, you can substitute half of the cream with a combination of buttermilk and milk. Ensure the butter is softened for easier blending. If you're looking to add a twist, consider adding a splash of vanilla extract or almond extract for depth. Using a pre-made pie crust can save time, but homemade crust will enhance the pie's overall taste.
Serving Suggestions
Serve the Jefferson Davis Pie slightly warm or at room temperature, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Better Than Potato Salad for a delightful meal. Consider serving it alongside fresh fruit to balance the sweetness.
Storage & Reheating
Store any leftover Jefferson Davis Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 325°F for about 10-15 minutes or until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Jefferson Davis Pie contains roughly 3419 calories, with 23g protein, 260g carbohydrates, and 160g fat. It is an excellent source of iron (50% of the Daily Value), protein (46% of the Daily Value), and vitamin C (41% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool completely, and then refrigerate. This allows the flavors to meld nicely. When ready to serve, simply reheat as needed.
What can I use instead of cream?
If you're looking for a lighter alternative, you can use half-and-half or a non-dairy milk such as almond or oat milk. Keep in mind that this may alter the texture slightly, so adjust the flour accordingly.
How do I know when the pie is done baking?
The pie is done when the edges are set but the center is slightly jiggly. It will firm up as it cools. A toothpick inserted in the center should come out mostly clean, indicating it’s ready to take out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).