Throw Away The Bread Machine Instructions!.... White Bread

Name: Throw Away The Bread Machine Instructions!.... White Bread
Yield: 4 servings
Ingredients: 1 cup warm water (110 degrees F/45degrees C); 2 tablespoons white sugar; 1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons); 2 tablespoons melted butter; 2 tablespoons oil (can use 4 tablespoons of oil or melted butter); 3 cups white bread flour; 1 teaspoon salt

Vegetarian Dairy

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Ingredients

1 cup warm water (110 degrees F/45degrees C) ⓘ
2 tablespoons white sugar ⓘ
1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons)
2 tablespoons melted butter ⓘ
2 tablespoons oil (can use 4 tablespoons of oil or melted butter) ⓘ
3 cups white bread flour ⓘ
1 teaspoon salt ⓘ

Instructions

Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 50.4g 65% DV

Carbs 41.9g 15% DV

Fiber 1.2g 4% DV

Sugar 25.3g 51% DV

Electrolytes

Sodium 9824.3mg 100% DV

Potassium 51.8mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 47.8mg 4% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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