Thumb Cookies
Thumb Cookies are delightful, buttery treats with a tender crumb and a sweet fill in the center. Perfect for sharing at gatherings or as a comforting snack, their simple ingredients and charming shape make them appealing to both kids and adults alike. A nostalgic, easy-to-make dessert with a fruity surprise inside.
Ingredients
Instructions
- Cream the powdered sugar and margarine together.
- Add the sifted flour and vanilla; beat well to form a dough.
- Shape the dough into balls about the size of a marble.
- Place the dough balls on a lightly greased baking sheet.
- Make a hole in the center of each ball with your thumb.
- Fill the hole with preserves or jelly.
- Pull the dough up around the filling to seal it.
- Bake at 350°F for 10 minutes.
- Remove from the oven promptly and cool on a wire rack.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).