Thyme Roasted Parsnips
Ingredients
Instructions
- Preheat oven to 350.
- Add parsnips and 2 TBSPs water to a medium roasting pan and cover tightly with foil.
- Bake 20 minutes.
- Add garlic, onion, and three sprigs thyme (or all of the dried).
- Toss with olive oil to coat.
- Roast, uncovered, until golden and tender, about 30-40 minutes.
- Sprinkle with salt, garnish with thyme sprigs.
- NOTE: I have nuked the parsnips beforehand until sort of done, then continued in the oven with no discernible difference.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).