Tidbit Biscuits
Fluffy, buttery biscuits studded with cheese and a hint of dill, perfect for a quick brunch or a savory snack that pairs well with soup or salad.
Ingredients
Instructions
- Stir the buttermilk baking mix, milk, and dill weed together until combined.
- Beat the batter for 30 seconds to lighten it.
- Drop small spoonfuls of batter onto an ungreased 12‑inch pizza pan or foil‑wrapped cookie sheet.
- Press a cube of cheese into the center of each biscuit, covering it completely with batter.
- Bake at 375°F until the biscuits are lightly browned.
Nutrition & Diet Analysis (per serving)
174
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).