Tidbit Biscuits
Fluffy, buttery biscuits studded with cheese and a hint of dill, perfect for a quick brunch or a savory snack that pairs well with soup or salad.
Ingredients
Instructions
- Stir the buttermilk baking mix, milk, and dill weed together until combined.
- Beat the batter for 30 seconds to lighten it.
- Drop small spoonfuls of batter onto an ungreased 12‑inch pizza pan or foil‑wrapped cookie sheet.
- Press a cube of cheese into the center of each biscuit, covering it completely with batter.
- Bake at 375°F until the biscuits are lightly browned.
Tips & Substitutions
For extra flavor, consider adding chopped green onions or garlic powder to the batter. If you don't have buttermilk baking mix, you can substitute with equal parts all-purpose flour and baking powder, adding a pinch of salt. For a twist, try using different cheeses like Pepper Jack or a blend for a more gourmet experience.
Serving Suggestions
These Tidbit Biscuits make a fantastic appetizer or snack, perfect for gatherings. Serve them warm alongside a bowl of soup or salad for a delightful meal. They also pair beautifully with the Old-Fashioned Lemon Bars for a sweet and savory combination that guests will love.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Tidbit Biscuits contains roughly 124 calories, with 4g protein, 17g carbohydrates, and 4g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the biscuits?
Yes, you can freeze the baked biscuits! Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to three months. Reheat them in the oven at 350°F directly from the freezer for about 10-12 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).