Raised Cookies
Warm, buttery cookies with a sweet cinnamon‑brown sugar coating, perfect for tea time or a cozy snack. Their soft, jelly‑roll style makes them ideal for sharing with friends or family.
Ingredients
Instructions
- Dissolve 1 package of yeast in 1/4 cup warm water.
- Cut 4 cups flour, 1/4 cup sugar, and 2 sticks of oleo together to make coarse crumbs.
- Whisk 2 beaten eggs and yeast into the crumb mixture, then refrigerate overnight.
- Roll the dough out and pat it with a mixture of 1 cup brown sugar and 1 tablespoon cinnamon.
- Roll the dough into jelly‑roll fashion, then slice into cookies.
- Bake at 350°F for 10 to 12 minutes until lightly golden.
- Frost the cookies as desired.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).