Hot Mushroom Pinwheels
Crispy crescent roll pinwheels stuffed with creamy mushroom filling—perfect for parties, brunch, or a quick snack. Savory, buttery, and comforting, they wow with minimal effort.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Separate the crescent roll dough into 8 rectangles and lightly pinch the perforations together to form circles.
- Beat the egg in a shallow dish for a glaze.
- Mix the cream cheese, chopped mushrooms, minced onion, and seasoned salt until well combined.
- Spread the mushroom mixture onto each dough rectangle, leaving a small border around the edges.
- Fold each rectangle in half to encase the filling and pinch the edges to seal.
- Brush the tops of the pinwheels with the beaten egg.
- Place the pinwheels on a parchment-lined baking sheet.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream or Greek yogurt to the mushroom mixture. If you want to amp up the flavor, sauté the mushrooms and onions before mixing. You can also substitute the mushrooms with spinach or another favorite vegetable for a twist. For a different texture, try using puff pastry instead of crescent rolls.
Serving Suggestions
These hot mushroom pinwheels make a fantastic appetizer for parties or game days. Serve them alongside a fresh salad or a dipping sauce like ranch or marinara for extra flavor. They also pair beautifully with Connoisseur Casserole, creating a delightful spread for any gathering.
Storage & Reheating
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Mushroom Pinwheels contains roughly 189 calories, with 3g protein, 31g carbohydrates, and 6g fat. It is a good source of vitamin D (19% of the Daily Value). Note that it is relatively high in sodium, at 1056mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mushroom mixture ahead of time?
Yes, you can prepare the mushroom filling a day in advance. Just store it in the refrigerator in an airtight container. When you're ready to make the pinwheels, simply assemble and bake as instructed.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use ricotta cheese or a dairy-free cream cheese alternative. Greek yogurt can also work for a tangy flavor, but you may need to adjust the seasoning to taste.
Can I freeze the pinwheels before baking?
Absolutely! You can assemble the pinwheels and freeze them on a baking sheet. Once frozen solid, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).