Tillie'S Peanut Butter Fudge
Creamy peanut butter fudge with a rich, sweet flavor and smooth texture, perfect for peanut lovers and ideal for sharing at parties or as a homemade treat.
Ingredients
Instructions
- Mix sugar, milk, and syrup in a saucepan.
- Cook over medium heat until it forms a soft ball dropped in cold water.
- Remove from heat and add peanut butter.
- Beat with a spoon until thick enough to spread in a buttered dish.
- When cool, cut into 1-inch squares.
Tips & Substitutions
For a smoother fudge, ensure your peanut butter is creamy, as chunky varieties can affect texture. If you prefer a sweeter edge, consider adding a dash of vanilla extract before beating in the peanut butter. For a nutty twist, you can incorporate chopped nuts or swap in almond butter. If using natural peanut butter, you might need to adjust the cooking time slightly for consistency.
Serving Suggestions
Serve Tillie's Peanut Butter Fudge as a delightful dessert or snack. It pairs beautifully with a glass of cold milk or a scoop of vanilla ice cream. For an added treat, try crumbling it over a bowl of ice cream or alongside slices of Orange Coconut Bread for a sweet brunch spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer, refrigerate it for longer freshness, up to two weeks. To reheat, cut a piece and microwave it for about 10-15 seconds until slightly warm but not melted, allowing the flavors to rejuvenate.
Nutrition & Diet Analysis (per serving)
Each serving of Tillie'S Peanut Butter Fudge contains roughly 146 calories, with 3g protein, 25g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value), calcium (10% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this fudge recipe?
Yes, you can use sugar substitutes like agave nectar or a stevia blend, but be sure to check the conversion ratios, as they can differ from sugar. The texture may vary slightly, so adjustments to the cooking time may be necessary.
What can I do if my fudge is too soft?
If your fudge turns out too soft, return it to the saucepan and cook it a bit longer over medium heat, stirring constantly. This will help it reach the soft ball stage again. Once the right consistency is achieved, let it cool before beating in the peanut butter.
Can I freeze this fudge for later?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can last up to three months in the freezer. To enjoy, thaw it in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).