"Put It In The Pot Roast"
A tender, flavorful pot roast baked with mushroom and onion soups, accented by Worcestershire sauce, perfect for comforting family dinners or Sunday gatherings.
Ingredients
Instructions
- Line a large casserole with aluminum foil, leaving enough overlap to close and seal.
- Place the roast in the casserole.
- Do not salt and pepper the roast.
- Mix the cream of mushroom soup and onion soup mix together.
- Sprinkle Worcestershire sauce over the roast.
- Pour the soup mixture over the roast.
- Seal the foil around the casserole.
- Bake at 350°F for 3 hours.
Tips & Substitutions
For a more robust flavor, consider adding fresh herbs like rosemary or thyme to the soup mixture. If you don't have cream of mushroom soup, a homemade version using sautéed mushrooms and cream can be a great substitute. This recipe also works well with a mix of root vegetables like carrots and potatoes added to the pot for a complete meal.
Serving Suggestions
Serve this delicious roast with mashed potatoes or a side of roasted vegetables to complement the flavors. A simple green salad with a tangy vinaigrette can balance the richness of the dish. For dessert, consider pairing it with Iced Brownies Deluxe for a sweet finish to your meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish covered with foil and warm in a 325°F oven until heated through. Alternatively, you can slice the roast and reheat slices in a skillet with a bit of broth for added moisture.
Nutrition & Diet Analysis (per serving)
Each serving of "Put It In The Pot Roast" contains roughly 142 calories, with 11g protein, 11g carbohydrates, and 6g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of roast for this recipe?
Yes, you can use various cuts of beef like chuck or round roast. Just keep in mind that cooking times may vary slightly depending on the cut and thickness. The key is to ensure the meat is tender and easily pulls apart when cooked.
What can I serve with the pot roast?
Classic sides include mashed potatoes, which soak up the flavorful gravy, or steamed green beans for a fresh crunch. You could also serve it with crusty bread to mop up the sauce. A glass of red wine pairs beautifully with this hearty dish.
Is this recipe suitable for slow cooking?
Absolutely! You can adapt this recipe for a slow cooker by placing the roast and other ingredients in the slow cooker and cooking on low for 6-8 hours. This method allows the flavors to meld beautifully while keeping the meat tender and juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).