Orange Coconut Bread
A moist and flavorful orange coconut bread with zesty orange aroma and sweet coconut flakes, perfect for breakfast, brunch, or teatime treats with a tropical twist.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, and sugar.
- Mix together the slightly beaten egg, orange rind, orange juice, melted shortening, and coconut.
- Add this mixture to the flour mixture and stir just enough to moisten.
- Pour into a greased and floured pan.
- Bake for 60 minutes at 350°F (175°C) until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the coconut with chopped nuts or dried fruit for a different flavor. If you want a richer taste, replace the shortening with unsalted butter. Adding a pinch of cinnamon can enhance the flavor profile. Ensure your oven is properly calibrated for even baking.
Serving Suggestions
This delightful bread is perfect for breakfast or as a snack. Serve it with a dollop of cream cheese or butter for added richness. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider serving it alongside Cold Corn Salad or as part of a brunch spread featuring other American recipes.
Storage & Reheating
Store any leftover Orange Coconut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, slice the bread and warm it in a toaster oven or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Coconut Bread contains roughly 766 calories, with 8g protein, 85g carbohydrates, and 46g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1370mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use freshly squeezed orange juice instead of store-bought?
Absolutely! Freshly squeezed orange juice will provide a brighter flavor and enhance the overall taste of the bread. Just make sure to adjust the measurement to ensure you still have 1 cup of liquid, as the juiciness of oranges can vary.
What can I do if my bread is too dry?
If the bread turns out dry, it may be due to overmixing or baking too long. To remedy this, you can brush the cooled bread with a simple syrup made from equal parts water and sugar, heated until dissolved. This will help to add moisture back into the loaf.
Can I add nuts or chocolate chips to this recipe?
Yes! Adding chopped nuts like walnuts or pecans can provide a lovely crunch. If you're a chocolate lover, feel free to mix in some chocolate chips for a sweet twist. Just remember to adjust the sugar if you add sweet chocolate chips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).