Orange Coconut Bread

Vegetarian
Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A moist and flavorful orange coconut bread with zesty orange aroma and sweet coconut flakes, perfect for breakfast, brunch, or teatime treats with a tropical twist.

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Ingredients

  • 3 cups flour ⓘ
  • 4 teaspoons baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 1 cup sugar ⓘ
  • 1 egg ⓘ
  • 2 teaspoons orange rind ⓘ
  • 1 cup orange juice ⓘ
  • 1/3 cup melted shortening
  • 1/2 cup coconut ⓘ

Instructions

  1. Sift together the flour, baking powder, salt, and sugar.
  2. Mix together the slightly beaten egg, orange rind, orange juice, melted shortening, and coconut.
  3. Add this mixture to the flour mixture and stir just enough to moisten.
  4. Pour into a greased and floured pan.
  5. Bake for 60 minutes at 350°F (175°C) until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 35.3g 45% DV
Carbs 59.2g 22% DV
Fiber 4.2g 15% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 12418.5mg 100% DV
Potassium 365.5mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 17.5mg 19% DV
Calcium 1547.8mg 100% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar shortening flour orange juice coconut salt

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