Peanut-Butter Crisscross Cookies
Chewy, nutty peanut-butter crisscross cookies feature a rich peanut flavor with a classic pattern, perfect for peanut lovers and great for sharing with friends and family.
Ingredients
Instructions
- Preheat the oven to 375°F and prepare cookie sheets.
- Mix the flour and baking soda in a bowl.
- In a separate bowl, beat the butter, peanut butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract to the peanut butter mixture and beat well.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Roll the dough into 1-inch balls and place them on the prepared cookie sheets.
- Flatten each ball with a fork in a crisscross pattern.
- Bake for 8-10 minutes or until lightly golden.
- Cool on wire racks before serving.
Tips & Substitutions
For a softer cookie, slightly underbake them and let them cool on the sheet before transferring. If you prefer a smoother texture, you can use creamy peanut butter instead of chunky. Consider adding chocolate chips for extra sweetness or a sprinkle of sea salt on top for contrast. For a twist, try incorporating oats similar to Oatmeal Coconut Pecan Cookies.
Serving Suggestions
These Peanut-Butter Crisscross Cookies are delightful on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. Serve them as an afternoon snack or dessert, and consider offering them alongside Iced Brownies Deluxe for a fun dessert platter. They also make a great treat for parties or gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet and then transfer them to a freezer bag. To reheat, simply microwave for a few seconds or place in a warm oven for a couple of minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut-Butter Crisscross Cookies contains roughly 171 calories, with 4g protein, 23g carbohydrates, and 6g fat. It is a good source of vitamin A (14% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Natural peanut butter has more oil, so you may want to reduce the butter slightly to achieve the right consistency. Stir the natural peanut butter well before measuring to ensure it's smooth and well combined.
How can I make these cookies gluten-free?
To make these Peanut-Butter Crisscross Cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, such as baking soda and sugars, are gluten-free. This modification will ensure a delicious cookie without sacrificing flavor.
Can I add extras like chocolate chips or nuts?
Absolutely! Feel free to mix in chocolate chips, chopped nuts, or even dried fruit into the dough before baking. Just keep in mind that adding extra ingredients may alter the baking time slightly. Start checking for doneness a minute or two earlier than the recommended baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).