Timmy'S Pie Crust
A flaky, buttery pie crust perfect for cream pies and tarts, offering a tender texture and classic flavor that complements sweet fillings beautifully.
Ingredients
Instructions
- Sprinkle ice water over the mixture, then toss with a fork until combined.
- Roll out the dough to 1/8-inch thickness on a lightly floured surface.
- Prick the dough all over to prevent air bubbles.
- Bake the crust for 10 minutes at 450°F if making cream pies.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).