Dijonnaise Potato Salad
A creamy, tangy potato salad flavored with dill, green onion, and Dijonnaise, perfect for picnics and gatherings, offering a delightful blend of freshness and richness.
Ingredients
Instructions
- In a large bowl, combine mayonnaise, vinegar, pepper, salt, chopped green onion, dill, and red pepper.
- Stir in cooked and cooled potatoes, chopped celery, and sliced green onions.
- Cover and chill until ready to serve.
Tips & Substitutions
For an extra kick, consider adding a teaspoon of Dijon mustard to the dressing. If you're looking for a lighter version, swap mayonnaise for Greek yogurt or a vegan alternative. Fresh dill can be substituted with dried dill, using about one-third of the amount. When selecting potatoes, waxy varieties like red or Yukon Gold hold up well, making them ideal for salads like this one.
Serving Suggestions
This Dijonnaise Potato Salad is perfect for picnics or barbecues and pairs beautifully with grilled meats or a fresh green salad. Consider serving it alongside American recipes like BBQ ribs or chicken. For a complete meal, accompany it with a side of Hunter'S Squirrel Gumbo for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even tastier. To refresh the salad before serving, stir in a little more mayonnaise or a splash of vinegar to restore moisture and balance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Dijonnaise Potato Salad contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. Just be sure to cover it tightly and store it in the refrigerator. Allowing the flavors to meld overnight will enhance the taste, making it a great option for meal prep or gatherings.
What type of potatoes work best for this salad?
Waxy potatoes like red or Yukon Gold are ideal due to their firm texture, which holds up well in salads. Avoid starchy potatoes like Russets, as they can become mushy when mixed. For variety, you can also use a mix of different potato types for added flavor and texture.
Can I add other ingredients to this salad?
Absolutely! Feel free to customize your potato salad by adding ingredients like chopped celery for crunch, diced pickles for tanginess, or even hard-boiled eggs for extra protein. Just be mindful of balancing flavors to keep the dijonnaise dressing prominent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).