Tim's F'n Salsa

Name: Tim's F'n Salsa
Yield: 4 servings
Ingredients: 1 can (1-3/4 lb.) diced tomatoes; 2 cups diced grape tomatoes; 1 lg. red onion, diced; 2 md. pickled jalapenos; 2 cloves garlic, chopped; 2 tbsp. freshly chopped cilantro; 1 tsp. ground oregano; 1 tsp. cumin; 2 tbsp. olive oil; 2 tbsp. vinegar; 1 fresh lime, juiced

Vegan Vegetarian

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Ingredients

1 can (1-3/4 lb.) diced tomatoes
2 cups diced grape tomatoes
1 lg. red onion, diced ⓘ
2 md. pickled jalapenos ⓘ
2 cloves garlic, chopped ⓘ
2 tbsp. freshly chopped cilantro ⓘ
1 tsp. ground oregano ⓘ
1 tsp. cumin ⓘ
2 tbsp. olive oil ⓘ
2 tbsp. vinegar ⓘ
1 fresh lime, juiced ⓘ

Instructions

Slice peppers in half; remove seeds and chop into small pieces.
Roll lime to release juices and squeeze into bowl.
Add all ingredients into a bowl; mix, cover and chill.

Nutrition & Diet Analysis (per serving)

583 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 15g 30% DV

Total Fat 37.1g 48% DV

Carbs 62.1g 23% DV

Fiber 17.8g 64% DV

Sugar 10.4g 21% DV

Electrolytes

Sodium 259.3mg 11% DV

Potassium 2042.8mg 43% DV

Vitamins & Minerals

Vitamin A 133.8mcg 15% DV

Vitamin C 160.3mg 100% DV

Vitamin D 0.1mcg

Calcium 974mg 75% DV

Iron 37.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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