Ting-A-Ling(Candy)
Ting-A-Ling candies are crunchy, sweet treats combining butterscotch, peanuts, and chow mein noodles, perfect for parties, snacking, or gifting with a delightful crunch and rich flavor.
Ingredients
Instructions
- Prepare cookie sheets with wax paper.
- Melt butterscotch chips over hot (not boiling) water.
- When completely melted, gently stir in peanuts and chow mein noodles, tossing until thoroughly blended.
- Drop heaping teaspoonfuls onto the prepared wax paper.
- Chill until hardened.
- Peel from wax paper and store in a box or can.
- Keeps for months; ships perfectly.
Tips & Substitutions
For a fun twist, try substituting the salted peanuts with roasted almonds or cashews for different flavor profiles. If you want a touch of sweetness, adding mini marshmallows can enhance the texture. Ensure that the water isn't boiling when melting the butterscotch chips to avoid seizing. Stir gently to maintain the smooth consistency. This recipe is a great way to use up leftover butterscotch chips from other American recipes.
Serving Suggestions
Ting-A-Ling candies are perfect for parties or holiday gatherings, adding a delightful crunch to dessert tables. Pair them with a glass of cold milk or hot cocoa for a nostalgic treat. They also work well as a topping for ice cream or yogurt. For a more festive presentation, serve them alongside Mini Fruitcake Cookies for a delightful mix of textures and flavors.
Storage & Reheating
Store the finished Ting-A-Ling candy in an airtight container at room temperature for up to three months. If you live in a warm climate, refrigerating them can help maintain their texture. Avoid stacking them directly on top of each other; use parchment paper between layers to prevent sticking. They also make for great gifts, so consider packaging them in decorative tins.
Nutrition & Diet Analysis (per serving)
Each serving of Ting-A-Ling(Candy) contains roughly 617 calories, with 14g protein, 94g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips for this recipe?
Yes, you can substitute butterscotch chips with chocolate chips, white chocolate chips, or even peanut butter chips. Each variation will give a unique flavor to the candy. Just ensure to melt them gently over hot water, similar to the butterscotch chips, to achieve a smooth consistency.
How do I prevent the candy from sticking to the wax paper?
To minimize sticking, ensure the wax paper is smooth and clean before dropping the candy onto it. You can also lightly spray the wax paper with cooking spray to create a barrier. Allow the candies to cool completely before attempting to peel them off, as they will be less likely to stick when fully hardened.
Can I add other ingredients to the candy?
Absolutely! Feel free to add dried fruits like cranberries or raisins for added flavor and chewiness. You could also mix in some shredded coconut or mini chocolate chips for extra texture. Just be mindful not to overcrowd the mixture, as this can affect the overall consistency of the candy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).