Feather Molasses Cake
Feather Molasses Cake offers a moist, spiced flavor with rich molasses notes, perfect for cozy gatherings and those who enjoy classic, hearty desserts.
Ingredients
Instructions
- Mix the dry ingredients together: salt, sugar, flour, cinnamon, nutmeg, and soda.
- Combine the molasses, melted shortening, eggs, and vanilla in a separate bowl and mix well.
- Add the wet mixture to the dry ingredients and mix thoroughly.
- Pour boiling water over the batter and mix well.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute dark molasses for a richer flavor or use honey in a pinch. If you need a gluten-free option, consider using a 1:1 gluten-free flour blend. Adding a pinch of ginger can enhance the spices in this cake, making it even more aromatic.
Serving Suggestions
Serve the Feather Molasses Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving alongside Asparagus-N-Peas to create a balanced meal.
Storage & Reheating
Store any leftover Feather Molasses Cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds or warm in a low oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Feather Molasses Cake contains roughly 1620 calories, with 6g protein, 79g carbohydrates, and 129g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1960mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can use whole wheat flour for a nuttier flavor, but the texture may be denser. If you're looking to make it gluten-free, opt for a gluten-free flour blend that measures cup-for-cup. Ensure the blend contains xanthan gum to help mimic the texture of regular flour.
Is it possible to make this cake ahead of time?
Absolutely! The cake can be baked a day or two in advance. Just make sure to store it properly in an airtight container. If you plan to frost it, wait until just before serving to add any toppings to maintain freshness and texture.
What can I serve with Feather Molasses Cake?
This cake is delightful on its own but can be enhanced with a side of fresh fruit or a simple dessert sauce. Consider serving it with Corn And Green Bean Pudding for a sweet and savory combination, or alongside a scoop of your favorite ice cream for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).