Ting-A-Lings
Ting-A-Lings are delightful no-bake treats featuring a crunchy cornflake base coated in rich butterscotch and peanut butter, then studded with salted peanuts for a savory crunch. Perfect for parties or quick snacks, they combine sweet and salty flavors in a nostalgic, easy-to-make bite-sized dessert.
Ingredients
Instructions
- In a large bowl, combine the butterscotch chips and peanut butter.
- Microwave at 7 (power setting) for 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds.
- Add the crushed cornflakes and salted peanuts to the melted mixture.
- Stir until the mixture is evenly coated.
- Drop rounded teaspoonfuls onto wax paper.
- Chill until set.
Tips & Substitutions
For a smoother mixture, ensure the butterscotch chips are fully melted before adding the cornflakes and peanuts. If you prefer a crunchy texture, consider using honey-roasted peanuts instead of salted ones. You can also experiment with adding mini marshmallows or dried fruits for added flavor. This recipe is versatile and can be easily adapted to suit your taste preferences.
Serving Suggestions
These delightful treats make for a fun dessert or snack at parties and gatherings. They pair beautifully with a glass of milk or hot cocoa. Consider serving them alongside other sweet treats like Praline Pie or Peanut Butter Tandy Cake for a delicious dessert spread. They are also a great addition to any dessert table.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If the humidity is high, refrigerate them to maintain their shape. Avoid freezing as it may alter the texture. To enjoy, simply take out a piece and let it reach room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ting-A-Lings contains roughly 157 calories, with 7g protein, 10g carbohydrates, and 11g fat. It is a good source of dietary fiber (14% of the Daily Value) and protein (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of peanuts?
Absolutely! If you're looking for a nut-free option, try using sunflower seeds or pumpkin seeds. For a different flavor profile, almonds or cashews can also be substituted. Just ensure any substitutions are finely chopped to maintain the texture of the treats.
How can I make these treats more chocolatey?
To add a chocolatey twist, consider mixing in some chocolate chips or drizzling melted chocolate over the top once set. You can also replace some of the butterscotch chips with semi-sweet chocolate chips for a delicious flavor combination that will satisfy chocolate lovers.
What can I do if my mixture is too dry?
If the mixture seems too dry, you can add a bit more peanut butter or a splash of melted coconut oil to help bind the ingredients together. Stir well to incorporate the additional moisture, and adjust to your desired consistency before dropping onto wax paper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).