Veggie Biscuit Bites
Veggie Biscuit Bites are flaky, savory treats packed with green onions, parsley, dill, and sweet strained carrots. Perfect as appetizers, snacks, or brunch additions, they offer a delightful blend of herbs and vegetables in a tender biscuit form that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix all ingredients until soft dough forms.
- Turn dough onto a surface generously dusted with baking mix; gently roll in baking mix to coat.
- Shape into a ball and knead 3 or 4 times.
- Roll dough to 1/2-inch thickness.
- Cut with a 1-inch round cutter dipped in baking mix.
- Place on an ungreased cookie sheet with edges touching.
- Bake for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, ensure not to over-knead the dough; just a few gentle folds will suffice. Feel free to substitute the strained carrots with finely grated zucchini or sweet potatoes for a different flavor profile. Fresh herbs can be used instead of dried; just double the amount. You can also add shredded cheese for extra flavor, making these bites reminiscent of Cheese Corn Bread.
Serving Suggestions
Serve these delightful bites warm, ideal for brunch or as a snack. They pair beautifully with a side of fresh fruit or a light salad, such as Baked Pineapple Salad, for a refreshing contrast. For a more filling meal, consider serving them alongside a hearty soup or as part of a vegetarian platter.
Storage & Reheating
Store leftover Veggie Biscuit Bites in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the bites for about 5-7 minutes until heated through. If you prefer a softer texture, you can microwave them for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Veggie Biscuit Bites contains roughly 12 calories, with 1g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bites vegan?
Yes, to make Veggie Biscuit Bites vegan, substitute the butter with a plant-based alternative, like coconut oil or vegan butter. Make sure to choose a dairy-free option for the strained carrots if necessary. The texture will remain similar, and the flavor will still be delightful.
Can I freeze these biscuit bites?
Absolutely! You can freeze the unbaked biscuit bites on a baking sheet and then transfer them to a freezer bag once solid. When you're ready to bake, no need to thaw—just add a couple of extra minutes to the baking time.
What can I serve with these bites?
These Veggie Biscuit Bites are versatile and can be served with a variety of dips such as hummus or a light yogurt dip. They also work well alongside a garden salad or as a side dish for a warm soup, making for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).