Aunt Ceil'S Custard Pie
A rich, creamy custard pie with a sweet vanilla flavor, perfect for comforting desserts or family gatherings, offering a smooth texture and classic taste.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, cream together the oleo and sugar until smooth.
- Add the flour and eggs, mixing well after each addition.
- Stir in the whipping cream and vanilla until fully combined.
- Pour the mixture into an unbaked pie shell.
- Bake for 50 to 60 minutes, or until the filling is set and lightly golden.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo, or try coconut cream for a dairy-free version. Make sure to mix the ingredients gently to avoid overworking the eggs. If you prefer a sweeter pie, feel free to increase the sugar by a few tablespoons. This custard pie can also be enhanced with a pinch of nutmeg or cinnamon for added warmth.
Serving Suggestions
Serve the custard pie chilled or at room temperature, topped with a dollop of whipped cream for extra indulgence. It pairs beautifully with Luscious Fruit Salad for a refreshing contrast. Consider adding a sprinkle of grated chocolate on top for a delightful garnish, or serve alongside a scoop of vanilla ice cream for a truly decadent dessert experience.
Storage & Reheating
Store any leftover custard pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Avoid reheating the entire pie at once to prevent overcooking the custard.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ceil'S Custard Pie contains roughly 440 calories, with 10g protein, 91g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), iron (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! A store-bought pie crust can save you time and still deliver a delicious result. Just make sure to follow the baking instructions for the crust to ensure it bakes properly with the custard filling.
What can I do if my custard pie doesn't set properly?
If your custard pie doesn't set, it may need additional baking time. Make sure to check for a gentle jiggle in the center before removing it from the oven. If it still doesn't set after the recommended time, you can try refrigerating it overnight to help it firm up.
Can I add fruit to this custard pie?
Yes, adding fruit like sliced peaches or berries can create a delightful flavor twist! Gently fold in the fruit after combining the custard ingredients, but be careful not to overmix to maintain the pie's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).