Aunt Ceil'S Custard Pie
A rich, creamy custard pie with a sweet vanilla flavor, perfect for comforting desserts or family gatherings, offering a smooth texture and classic taste.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, cream together the oleo and sugar until smooth.
- Add the flour and eggs, mixing well after each addition.
- Stir in the whipping cream and vanilla until fully combined.
- Pour the mixture into an unbaked pie shell.
- Bake for 50 to 60 minutes, or until the filling is set and lightly golden.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).