Tiny Cinnamon Rolls
Tiny Cinnamon Rolls are soft, sweet treats with a cinnamon-sugar filling and a glossy vanilla glaze. Perfect for breakfast or a quick snack, they appeal to cinnamon lovers and those craving warm, comforting pastries. Their mini size makes them ideal for sharing or enjoying as a delightful dessert.
Ingredients
Instructions
- Unroll the crescent roll dough and separate it into 4 rectangles, pinching the edges to seal.
- Mix together the sugar, powdered sugar, and cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over each rectangle.
- Roll up each rectangle jelly roll fashion, starting from the long side.
- Press the edges to seal the rolls.
- Cut each roll into 5 slices and place them in a lightly greased 8-inch round cake pan.
- Bake at 350°F (175°C) for 12 minutes until golden.
- In a small bowl, combine the powdered sugar, milk, and vanilla extract.
- Stir until smooth to make the glaze.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Tips & Substitutions
For optimal results, ensure the crescent rolls are fresh and cold for easier handling. If you want a healthier twist, consider using a sugar substitute or whole wheat crescent rolls. Experiment with different spices like nutmeg or ginger for a unique flavor. If you have leftovers, they can be frozen for up to a month before baking.
Serving Suggestions
Serve these tiny cinnamon rolls warm, drizzled with the glaze for a delightful breakfast or snack. They pair wonderfully with a cup of coffee or tea. For a more substantial meal, consider serving them alongside a fresh fruit salad or the Harvest Bowl Salad for a refreshing contrast.
Storage & Reheating
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore their warmth and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Cinnamon Rolls contains roughly 147 calories, with 3g protein, 30g carbohydrates, and 2g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls and place them in the pan before baking. Cover and refrigerate them overnight. In the morning, let them sit at room temperature for about 30 minutes before baking as directed.
What can I use instead of vanilla extract?
If you don’t have vanilla extract, you can use almond extract for a different flavor profile. Alternatively, you could omit it altogether for a simple glaze.
How can I make these cinnamon rolls more decadent?
To make these rolls more indulgent, consider adding chocolate chips or nuts to the cinnamon sugar mixture before rolling them up. You could also top with a cream cheese frosting instead of the glaze for extra richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).