Tiny Cinnamon Rolls
Tiny Cinnamon Rolls are soft, sweet treats with a cinnamon-sugar filling and a glossy vanilla glaze. Perfect for breakfast or a quick snack, they appeal to cinnamon lovers and those craving warm, comforting pastries. Their mini size makes them ideal for sharing or enjoying as a delightful dessert.
Ingredients
Instructions
- Unroll the crescent roll dough and separate it into 4 rectangles, pinching the edges to seal.
- Mix together the sugar, powdered sugar, and cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over each rectangle.
- Roll up each rectangle jelly roll fashion, starting from the long side.
- Press the edges to seal the rolls.
- Cut each roll into 5 slices and place them in a lightly greased 8-inch round cake pan.
- Bake at 350°F (175°C) for 12 minutes until golden.
- In a small bowl, combine the powdered sugar, milk, and vanilla extract.
- Stir until smooth to make the glaze.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).