Tea Cookies
Delicate tea cookies offer a buttery, nutty flavor with a hint of vanilla and sweetness from powdered sugar. Perfect with a cup of tea or coffee, these melt-in-your-mouth treats are ideal for sharing at gatherings or enjoying as a sweet snack anytime. Their crispy exterior and tender interior make them a timeless favorite.
Ingredients
Instructions
- Mix softened butter with 1/2 cup sugar, vanilla, flour, baking soda, and salt until well combined.
- Stir in chopped pecans.
- Form the dough into balls about the size of a round tablespoon.
- Place the balls on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 15 minutes or until lightly golden.
- Allow cookies to cool slightly, then roll in additional powdered sugar.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).