Tea Cookies
Delicate tea cookies offer a buttery, nutty flavor with a hint of vanilla and sweetness from powdered sugar. Perfect with a cup of tea or coffee, these melt-in-your-mouth treats are ideal for sharing at gatherings or enjoying as a sweet snack anytime. Their crispy exterior and tender interior make them a timeless favorite.
Ingredients
Instructions
- Mix softened butter with 1/2 cup sugar, vanilla, flour, baking soda, and salt until well combined.
- Stir in chopped pecans.
- Form the dough into balls about the size of a round tablespoon.
- Place the balls on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 15 minutes or until lightly golden.
- Allow cookies to cool slightly, then roll in additional powdered sugar.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature for easier mixing. If you prefer, walnuts or almonds can be substituted for pecans. For added flavor, consider incorporating a teaspoon of almond extract. To achieve a crisper texture, bake a minute or two longer, but keep an eye on them to avoid over-browning.
Serving Suggestions
These tea cookies are delightful served alongside a warm cup of tea or coffee. For an elegant touch, dust with additional powdered sugar before serving. They pair beautifully with Strawberry Nut Salad for a refreshing contrast. Consider serving them at a brunch or afternoon tea for a charming presentation.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, warm them in a 300°F (150°C) oven for about 5 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Cookies contains roughly 196 calories, with 1g protein, 26g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds, depending on your taste preference. Just ensure that the nuts are finely chopped for even distribution in the dough.
What can I do if my dough is too crumbly?
If the dough appears too crumbly, try adding a teaspoon of milk to help bind it together. Alternatively, ensure that your butter is well softened, as this helps create a cohesive dough.
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add a teaspoon to help with the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).