Tiny Pecan Tarts
Tiny Pecan Tarts are delicate, buttery treats with creamy cheese and flaky crust, perfect for parties, special occasions, or as a sweet, nutty appetizer.
Ingredients
Instructions
- Combine cream cheese and butter; blend in flour.
- Chill the mixture for about 1 hour.
- Shape into balls about 1-inch in diameter.
- Press into lightly greased or sprayed tart pan or mini muffin pan.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).