Chiffon Bars

Name: Chiffon Bars
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 tablespoons brown sugar; 1/2 cup melted butter or margarine; 2 eggs; 1 1/2 cups brown sugar; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 10 min Cook: 8 min

Chiffon Bars feature a buttery, crumbly base with a rich, sweet flavor from brown sugar and vanilla, perfect for dessert lovers and adaptable for any occasion.

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Ingredients

1 1/2 cups flour ⓘ
2 tablespoons brown sugar ⓘ
1/2 cup melted butter or margarine ⓘ
2 eggs ⓘ
1 1/2 cups brown sugar ⓘ
1 teaspoon vanilla ⓘ

Instructions

Blend flour, brown sugar, and melted butter or margarine together.
Pat the mixture into a buttered square pan.
Bake at 350°F for 8 minutes and remove from oven.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 35.2g 45% DV

Carbs 71.3g 26% DV

Fiber 2.9g 10% DV

Sugar 29g 58% DV

Electrolytes

Sodium 85mg 4% DV

Potassium 321mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.9mg 1% DV

Calcium 87.8mg 7% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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