Lite Vegetable Spread

Prep: 10 min

A creamy, flavorful vegetable spread combining fat-free cream cheese, cottage cheese, carrots, and green peppers, perfect as a dip or cracker topping for healthy snacking.

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Ingredients

  • 8 oz. fat-free cream cheese
  • 1/2 cup fat-free cottage cheese
  • 1/2 cup finely grated carrots
  • 1/2 teaspoon finely grated onion
  • 1/8 teaspoon black pepper
  • 3 tablespoons chopped green pepper
  • 1/4 cup chopped nuts
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon salt

Instructions

  1. Blend all ingredients together in a food processor.
  2. Spread on crackers or use as a dip with raw vegetables.

Nutrition & Diet Analysis (per serving)

450 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 20.6g 26% DV
Carbs 61.9g 22% DV
Fiber 13.6g 49% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 10067mg 100% DV
Potassium 1346.8mg 29% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 959mcg 100% DV
Vitamin C 25.7mg 29% DV
Vitamin D 0.2mcg 1% DV
Calcium 239.8mg 18% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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