Tiny Taters
Crispy, golden-brown tiny taters made from mashed potatoes, perfect as a snack or side dish for any casual meal, offering comforting flavor and satisfying texture.
Ingredients
Instructions
- Preheat the oven to 400°F and coat a large rimmed baking sheet with nonstick cooking spray.
- Using your hands, roll the prepared warm mashed potatoes into small nuggets.
- Flatten each nugget at both ends and place on the prepared baking sheet.
- Brush the top and sides of each nugget with beaten egg yolks.
- Bake for 25 to 30 minutes or until golden brown.
- Serve immediately.
Tips & Substitutions
For best results, use warm mashed potatoes instead of cold, as they are easier to shape. If you want a crispy texture, consider adding a pinch of garlic powder or paprika to the potato mixture. You can substitute the egg yolks with a vegan alternative like flaxseed meal mixed with water for a plant-based version. These Tiny Taters are also great for using up leftover mashed potatoes.
Serving Suggestions
Serve these Tiny Taters as a delightful appetizer or snack with a dipping sauce like sour cream or ranch dressing. They pair wonderfully with a fresh salad or steamed vegetables for a light meal. For a heartier option, enjoy them alongside dishes such as roasted chicken or a slice of Family Peanut Pound Cake for dessert.
Storage & Reheating
Store any leftover Tiny Taters in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes or until heated through and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Taters contains roughly 696 calories, with 14g protein, 81g carbohydrates, and 35g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (34% of the Daily Value), and protein (28% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tiny Taters in advance?
Yes, you can prepare the nuggets in advance and store them in the refrigerator until you're ready to bake. Just remember to brush them with the egg yolk right before baking for the best color and flavor.
What can I serve with Tiny Taters?
Tiny Taters are versatile and can be served with various dips like ketchup, aioli, or even a spicy salsa. They also go well with a side of fresh veggies or a light salad to balance the dish.
Can I freeze Tiny Taters?
Yes, you can freeze them before baking. Arrange the shaped nuggets on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to cook, bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).