Family Peanut Pound Cake
A rich, moist peanut pound cake with crunchy peanut accents and a tender crumb, perfect for family gatherings, tea time, or as a delightful dessert for peanut lovers.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Sift the cake flour, baking powder, and salt together twice.
- Cream butter and sugar until light and fluffy.
- Add vanilla and butternut flavoring to the butter mixture.
- Add eggs one at a time, beating well after each addition.
- Gradually fold in the flour mixture into the butter and egg mixture.
- Chop peanuts and heat in a 200°F (93°C) oven for 8 to 10 minutes.
- Alternately fold the peanuts and milk into the batter.
- Grease and flour a 10-inch tube pan.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 1 hour and 10 minutes.
- Cool the cake for 15 minutes on a rack, then remove from the pan.
- Frost with Peanut Butter Frosting before serving.
Tips & Substitutions
For a lighter texture, make sure to cream the butter and sugar thoroughly until fluffy. If you don’t have butternut flavoring, vanilla extract can be used as a substitute. Consider using a mix of smooth and crunchy peanut butter for added flavor and texture. To enhance the peanut flavor, you can also fold in some chopped roasted peanuts from your pantry.
Serving Suggestions
Serve the Family Peanut Pound Cake with a generous layer of Peanut Butter Frosting for an indulgent treat. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an elegant touch, garnish with chopped peanuts or chocolate shavings. This cake is perfect for gatherings and can be complemented by a side of fresh fruit.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to a week or freeze slices wrapped in plastic wrap for up to three months. To reheat, simply microwave a slice for about 15-20 seconds or let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Family Peanut Pound Cake contains roughly 762 calories, with 13g protein, 117g carbohydrates, and 22g fat. It is an excellent source of iron (44% of the Daily Value), protein (26% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can substitute all-purpose flour for cake flour, but the texture may not be as light. To mimic cake flour, remove 2 tablespoons of all-purpose flour per cup and replace it with cornstarch. This will help achieve a softer crumb similar to using cake flour.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Keep in mind that baking times may vary based on your oven, so it's good to start checking a few minutes before the recommended time.
Can I make this cake in advance?
Absolutely! This cake actually tastes better the next day as the flavors meld together. You can bake it in advance and store it as described above. Just ensure it is completely cooled before wrapping it tightly to maintain its freshness until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).