Never Fail Nut Roll
A rich, nutty sweet roll filled with a thick walnut and sugar filling, perfect for special occasions or as a decadent treat for nut lovers.
Ingredients
Instructions
- In a 2-quart saucepan, combine walnuts, milk, 1 1/2 cups sugar, 1 egg, and 1/2 cup butter; mix well.
- Cook over medium heat until thick.
- Allow the mixture to cool until lukewarm before spreading on the dough.
Tips & Substitutions
To ensure your nut roll filling is smooth, finely grind the walnuts before mixing. If you don't have cake yeast, you can substitute with 2 1/4 teaspoons of active dry yeast. For added flavor, consider a splash of vanilla extract. Be patient while cooking the mixture; it should be thick but not too dry. This nut roll pairs wonderfully with coffee or tea, making it perfect for breakfast or dessert.
Serving Suggestions
Slice the nut roll into thick pieces and serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also pairs well with a cup of coffee or tea. For a festive touch, consider serving it with a side of Saucy Apple Swirl Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover nut roll in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last up to three months. To enjoy again, simply thaw at room temperature or gently reheat in a low oven until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Nut Roll contains roughly 457 calories, with 6g protein, 46g carbohydrates, and 29g fat. It is a good source of vitamin C (15% of the Daily Value), calcium (14% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds, but keep in mind that the flavor profile will change. Ensure the nuts are finely ground for the best texture in the filling. Experimenting with different nuts can yield delicious variations and cater to different taste preferences.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour a tablespoon at a time until it reaches a manageable consistency. Make sure to knead it gently to avoid overworking. Alternatively, you can refrigerate the dough for 30 minutes to firm it up, making it easier to handle.
How do I know when the filling is thick enough?
The filling is thick enough when it coats the back of a spoon and holds its shape without running off. It should not be dry but instead spreadable. Remember to continue cooking it over medium heat while stirring frequently to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).