Pound Cake Deluxe
A rich and buttery pound cake with a delicate vanilla flavor, perfect for special occasions or a comforting dessert that appeals to all ages.
Ingredients
Instructions
- Beat the egg whites and add 6 tablespoons of sugar; set aside.
- Cream butter and remaining sugar until light and fluffy.
- Add egg yolks two at a time, beating well after each addition.
- Alternate adding sifted flour with coffee cream, mixing gently.
- Fold in the beaten egg whites carefully.
- Add vanilla extract and mix until combined.
- Pour batter into a stem pan and bake for 1 hour 35 minutes at 300°F.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).