Pound Cake Deluxe
A rich and buttery pound cake with a delicate vanilla flavor, perfect for special occasions or a comforting dessert that appeals to all ages.
Ingredients
Instructions
- Beat the egg whites and add 6 tablespoons of sugar; set aside.
- Cream butter and remaining sugar until light and fluffy.
- Add egg yolks two at a time, beating well after each addition.
- Alternate adding sifted flour with coffee cream, mixing gently.
- Fold in the beaten egg whites carefully.
- Add vanilla extract and mix until combined.
- Pour batter into a stem pan and bake for 1 hour 35 minutes at 300°F.
Tips & Substitutions
To ensure your Pound Cake Deluxe has the best texture, make sure your butter is at room temperature before creaming it with sugar. If you don't have coffee cream, you can substitute it with half-and-half or milk for a lighter version. Be gentle when folding in the egg whites to maintain the cake's airy structure. For a twist, try adding a zest of lemon or orange for extra flavor.
Serving Suggestions
This delicious pound cake pairs beautifully with fresh fruit or a dollop of whipped cream for a delightful dessert. For a more decadent treat, serve it alongside a scoop of vanilla ice cream. It also complements a hot cup of coffee or tea, making it perfect for brunch or afternoon gatherings. Consider serving it with a slice of Saucy Apple Swirl Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover Pound Cake Deluxe in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, allow it to thaw in the fridge overnight and warm slices in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pound Cake Deluxe contains roughly 2228 calories, with 37g protein, 359g carbohydrates, and 44g fat. It is an excellent source of vitamin C (81% of the Daily Value), iron (79% of the Daily Value), and protein (75% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why is my pound cake dense?
A dense pound cake can be caused by overmixing the batter or not incorporating enough air when creaming the butter and sugar. Make sure to mix just until combined and avoid overbeating the egg whites when folding them in.
Can I use a different type of flour?
While all-purpose flour is best for this recipe, you can try using cake flour for a lighter texture. However, avoid using self-rising flour, as the added leavening can alter the cake's intended density and rise.
How can I tell when the cake is done baking?
A simple way to check if your pound cake is done is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Additionally, the edges should pull away slightly from the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).