Tiramisu Muffins

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • 1/2 cup whole milk
  • 1/3 cup brewed coffee, room temperature
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/4 cup mascarpone cheese, room temperature
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 12 ladyfingers, broken into pieces (optional)

Instructions

  1. Preheat oven to 350°F
  2. Line muffin pans with paper liners.
  3. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.
  4. In another bowl, whisk together the milk, coffee, butter, mascarpone, egg and vanilla until smooth.
  5. Whisk the wet ingredients into the dry ingredients and stir in the chocolate chips.
  6. Scoop 1/3 cup batter into each muffin tin, sprinkle with ladyfingers if desired, and bake until muffins spring back when touched, 25-30 minutes.
  7. Remove from oven and allow to cool.

Nutrition & Diet Analysis (per serving)

838 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 38.7g 50% DV
Carbs 101.8g 37% DV
Fiber 2.5g 9% DV
Sugar 28.4g 57% DV

Electrolytes

Sodium 12628.2mg 100% DV
Potassium 424.8mg 9% DV
Cholesterol 191mg 64% DV

Vitamins & Minerals

Vitamin A 264.5mcg 29% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.9mcg 4% DV
Calcium 1733.3mg 100% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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