Tizza Soup
Ingredients
- 1 lb potato, peeled and chopped ⓘ
- 1/2 lb zucchini, chopped ⓘ
- 1/2 lb carrot, peeled and chopped ⓘ
- 1 turnip, chopped (NOT rutabaga) ⓘ
- 2 leeks, trimmed and washed and chopped ⓘ
- 2 small tomatoes, chopped ⓘ
- 1/2 stalk celery, chopped ⓘ
- 1 chicken stock cubes or 1 vegetable stock cube ⓘ
- 1 tablespoon olive oil ⓘ
- salt and pepper ⓘ
- 1 pinch thyme ⓘ
Instructions
- Put all vegetables in a large pot. Add the stock cube, olive oil, salt & pepper. Cover, just with water. Bring to a boil and simmer until all the vegetables are tender. Put the mixture through a food mill or blend with an immersion blender. Reheat to serve.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).