Toasted Coconut Dessert
A delightful toasted coconut dessert with crunchy pecans and a buttery, nutty flavor. Perfect as a sweet snack or dessert, its crispy texture and rich aroma make it a crowd-pleaser for gatherings or everyday treats. Simple to prepare with minimal ingredients, it offers a satisfying crunch in every bite.
Ingredients
Instructions
- Mix together the margarine, pecan pieces, flour, and sugar.
- Spread the mixture evenly in a 9 x 13-inch pan.
- Bake at 375°F for 15 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).