Double Chocolate Cake
Indulge in this rich and moist double chocolate cake featuring deep cocoa flavors and a tender crumb. Perfect for chocolate lovers and special occasions, it offers a decadent treat suitable for all ages. Its moist texture and intense chocolate taste make it a crowd-pleaser for gatherings and celebrations.
Ingredients
Instructions
- Spray a Bundt pan with baking spray or grease it well.
- Mix the flour, sugar, cocoa, baking soda, and salt; set aside.
- Combine the cider vinegar, chocolate syrup, water, and vanilla; set aside.
- Cream the margarine, corn oil, and 1/3 tablespoon of sugar until light and fluffy.
- Alternately add the dry ingredients and wet mixture into the creamed mixture, beginning and ending with dry ingredients.
- Pour the batter into the prepared Bundt pan.
- Bake at 350°F (175°C) for about 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).